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hospitality design - retail design
Omakase: Dining as a retail experience
Food has long been known to bring people together. A shared meal can forge relationships, bring us joy and make us count our blessings1. It can also bring an environment together. In creating a space within which to cook and share a meal, several mediums of interior design come into play- from the wallpaper, to furniture, to lighting and to tableware.
The building site is, therefore, imagined to host a range of ephemeral dining experiences within its containment every three months. To achieve a sense of conviviality, it is designed to be akin to a theatrical stage. With interventions that become a series of wall and ceiling systems with floating floors, the design demands the in-house chef and designer to take on the role of a showrunner to manipulate interior design elements that suit the ambience they desire. The building is also morphed such that light takes the role of an actor within the space, moving through the two-floor building to enhance the drama of the environment.
program retail design - academic
professor Jeffrey Katz
place Rhode Island School of Design, Providence, RI
1 The Joy of Food ︎︎︎